
Restaurant Menu
Menu items and sections modeled so the kitchen can change a price or 86 a dish in seconds. Dietary labels, spice levels, and availability flags are structured fields, not footnotes. One source of truth for your website, in-store screens, and delivery pages.
What's inside
Every content type ships pre-configured with typed fields, validation and relationships.
Menu Item
A single dish or drink with price, dietary information, and availability.nameTextrequiredDish name as printed on the menuslugSlugrequiredURL identifier for the itemdescriptionTextoptionalOne or two appetizing lines about the dishpriceTextrequiredPrice with currency, e.g. 14.50 EURsectionReferencerequiredReference to the Menu Section this item belongs tophotoImageoptionalDish photo for the website and delivery listingsdietary_labelEnumoptionalDietary tag: vegetarian, vegan, gluten_free, dairy_free, nonespice_levelEnumoptionalHeat indicator: none, mild, medium, hotallergensTextoptionalComma-separated allergens, e.g. nuts, shellfish, eggavailableBooleanrequiredUncheck to hide a sold-out or seasonal item instantlychefs_pickBooleanoptionalHighlights the item as a house recommendationMenu Section
A menu grouping such as Starters or Desserts, with ordering and service window.nameTextrequiredSection heading, e.g. Starters, Mains, DessertsslugSlugrequiredURL identifier for the sectionmenuEnumrequiredWhich menu it belongs to: breakfast, lunch, dinner, drinksdescriptionTextoptionalOptional intro line shown under the section headingdisplay_orderTextrequiredNumeric sort order within the menu, lowest firstShips with sample data
Install the blueprint and explore it with realistic example records.
Starter at 12 EUR, vegetarian, contains dairy, marked as a chef's pick
Main at 24 EUR, medium spice, slow-cooked with apricots and almonds
Dinner menu section, display order 1, shown with a short seasonal intro
Why this blueprint
Edit a field, publish, and every channel is up to date. No PDF exports, no calls to whoever made the website.
Allergens, dietary labels, and spice levels are structured fields you can filter and badge consistently.
An availability toggle hides sold-out dishes instantly and brings them back the moment the kitchen restocks.
Built for
- A bistro whose menu changes weekly and whose owner updates it from a phone after the market run
- A restaurant group syncing one structured menu to its website, in-store screens, and delivery platforms
- A cafe flagging vegan and gluten-free options so guests can filter before they arrive
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Start with the Restaurant Menu blueprint
Install it in one click, explore the sample data, then adapt every field to your needs.